Bruschetta
Baked pizza crust with fresh diced tomatoes, basil and garlic.

$9.50

Vongole Scoppiate
Fresh Manila clams sautéed in white wine, extra virgin olive oil, garlic and parsely broth.

$10.95

Insalata Mediterranea
Romaine lettuce, Albacore tuna, diced potatoes, string beans, hard boiled egg, chopped tomatoes in a cesar dressing.

$10.95

Insalata di Pollo
Romaine lettuce, grilled chicken, chopped tomatoes and carrots, corn and string beans in a Balsamic dressing.

$11.95

Spaghetti al Pesto Genovese
Spaghetti in a basil and pine nut pesto sauce with diced potatoes and string beans.

$10.95

Tagliolini alla Diavola
Thin, flat pasta in spicy tomato sauce with shrimp and garlic.

$11.95

Penne alla Vodka
Small tube pasta in a pink Vodka sauce with shallots and parmigiano.
UPON REQUEST with chicken or shrimp add $2.00

$9.95

Fettuccine al Tacchino
Wide flat pasta in a tomato turkey meat sauce.

$10.95

Rigatoni all a Boscaiola
Tube Pasta in a light cream sauce with Champignones, peas, ham and parmigiano.

$11.95

Sogliola alla Mentuccia
Sautéed Dover Sole in a lemon caper sauce with a touch of mint, served with spinach and mashed potatoes.

$5.95

Pollo alla Pizzaiola
Sautéed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese served with mixed vegetables and spinach.

$13.95

Battuta di Manzo
Thin pounded and grilled "New York Cut" steak in virgin olive oil, fine herbs and garlic sauce served with vegetable rice.

$14.95